Cheff'en

Hello Foodies, & Potential Clients,

The Dishes that you see here where done by yours truly...

Romaine Salad with Yellow & Red Cherry Tomatoes & Fresh Croutons
By Chef Mike

Light Herb Crusted Seared Sea Bass with Confit Red Teardrop Tomatoes and Mango Relish on top of a bed of Lightly Sauteed Spinach 

Chef Mike at your service check out the latest in the Beast World...Time to enjoy life!

Mild Goat Cheese topped with Mushroom and Artichoke Ragu and Garnished with Sweet Banana Peppers and Italian Parsley
By Chef Mike

Spaghetti & Meataballa

Chef Mario Batali's Cherry Tomato Marinara (add a touch of Basil at the end), Whole Wheat Pasta, and Chef Mike's Homemade Meatballs.

Chef Mike's Homemade Crab Cakes 

8oz lump Crab 

1 cup of Seasoned Bread Crumbs 

1/4 Cup of Mayo

1 Tbs of Hot Sauce 

1/2 of a Small Onion (small-diced)

1/4 Cup of Corn 

1 Pinch of Fresh Cilantro 

Extra Virgin Olive Oil

Salt and Pepper 

Mix the first seven ingredients together season with salt and pepper to taste, then form the mixture into patties of your liking.

Pre-Heat a medium size skillet with a thin layer of Olive Oil. Once the oil starts to smoke lightly place the crab cakes into the pan leaving for about 2 mins on each side until golden brown, then place into oven on 350F for about 5 minutes.

Spice Crusted Scallops 

with Sauteed Corn and Baby Spinach

By Chef Mike

Grilled NY Strip with lightly sauteed Spinach baked Sweet Potatoes and Pickled Jalapeno and Onions
By Chef Mike

Great Summer Salad

Lemony Blend Lettuce with Feta Cheese, Black Berries, Blueberries, Strawberries, Walnuts and a nice Aged Balsamic Glazed 

By Chef Mike

Chef's Veggie Lasagna 

Vegetable Lasagna with Zucchini, Squash, Portobello Mushrooms, Low-Fat Ricotta and Low-Fat Mozzarella.

Served with Chicken and Spinach Sausage garnished with Julianne Peppers & Italian Parsley.

By Chef Mike

Chicken & Beef Sausage Gumbo By Chef Mike 

Seared Chicken Smothered in Roma Tomatoes with Thyme & Okra served with Wild Rice By Chef Mike