Banana Bread

BEAST LOAFS !!!

WHEN YOU'RE AT HOME AND THE BANANAS THAT ARE SITTING ON YOUR 

COUNTER TOP HAVE BLACK SPOTS, WHAT DO YOU DO?

YOU MAKE (BANANA BREAD)!!!

THE BANANAS ARE AT... (AS I CALL IT) " THE SWEET PEAK" JUST BEFORE YOU THINK OF THROWING IT...

2 CUPS OF ALL- PURPOSE FLOUR

1 1/2 CUP SUGAR

1/4 CUP OF WATER

1/4 CUP MILK

1/2 CUP OF OIL

1 TSP OF BAKING SODA 

1 TSP BAKING POWDER 

1/2 TSP SALT (OPTIONAL)

1 TSP OF APPLE PIE SPICE (SECRET DON'T TELL)

3 EGGS

LAST BUT NOT LEAST THOSE WONDERFUL BANANAS

4 BLACK SPOTTED BANANAS 

    COMBINE ALL DRY INGREDIENTS 

THEN ADD WATER AND MILK

 ONCE INCORPORATED ADD EGGS TWO AT A TIME 

 BLEND WELL

TAKE YOUR BANANAS AND SMASH THEM

ONCE DONE COMBINE BATTER WITH BANANAS

BAKE IN A OVEN ON 325 DEGREES (F) FOR ABOUT 30-35 MINS OR UNTIL 

YOU CAN INSERT A KNIFE INTO THE BREAD AND REMOVE CLEAN.

NOW THE HARD PART... EAT AND ENJOY!!!

MONKEYS AREN'T THE ONLY ONES THAT CAN USE... BANANAS

Anybody been to georgia lately?

 peaches poached in a simple syrup (simple syrup consists of equal parts sugar and water) and grilled and with brown sugar sprinkle on top.

oh so big, but yet so gentle... 

VOILA! 

flambe peaches coated in brown sugar topped with a raspberry and cream cheese swirl surrounded by balsamic reduction that contained brown sugar and agave nectar.

Chef Benjamin straight from France 

Anybody seen Porky The Pig?

If it ain't Swine, it ain't Fine!

(don't try to steal my line)

prosciutto!

coppa!

spicy salami!

Kermit's older brother

                                      

Frog Leg preperation

VOILA! FROG LEG RAGU!

The beginning

Hello everyone! I want to say thank you in advance for all of your inputs on beast treats. To all my Chefs, Foodies, and of course fellow bloggers, thank you for supporting the beast in his culinary journey. Let's get cooking!