Venison Back strap stuffed and wrapped in Bacon

Hog Squeeel !!!

Brine Recipe

4 Oranges sliced thin

3 Lemons also sliced thin

2 lbs of granulated sugar

2 lbs of iodize salt(or 2 1/4 lbs Kosher salt)

2 Yellow Onions sliced thin

1/2 lbs of Ginger rough chopped 

use a turkey fryer fill with water add all ingredients and bring to a rolling boil

to pull out natural oils and also to dissolve the salt and sugar let cool and pour directly over the pig.

Use a container that fits a pig just right any pig that is not covered by the bring just add water to cover pig completely and soak over night.

After soaking in Beast Brine, we must hang the swine to drain the excess liquid

To all that are interested in the hot box (caja) give me a email and I will give

you all the information so you can experience the way the beast roast his hogs!

The Beast hard at work you must make sure that

your fire is at the best temp possible. Start with a low temp of  

130F for two hours after move to 

145F for two hours now around this time you should be developing a nice char 

on the top layer of your pig. 

You must create a protective blanket of foil to protect the outer skin from burning.

Now, you must raise your temp to 160 for the remainder of time about 4 hours 

Overall total of about 9 hour.

Now that's how you roast a HOG the BEAST way enjoy!